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Mahogany pound cake

Mahogany pound cake

Mahogany pound cake
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CookItEasy.net
CookItEasy.net
Mahogany pound cake photo 1
Mahogany pound cake photo 2

Ingredients/Components

  • sugar - 2 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • sour cream - 1 c
  • butter or margarine - 1 c
  • brown sugar - 1 c
  • cocoa - 1/2 c
  • baking soda - 1/4 tsp
  • all-purpose flour

How to make mahogany pound cake:

Preheat oven to 350°. Bake 1 hour and 30 minutes.

Separate eggs; beat whites until stiff and set aside. Soften butter or margarine; add sugar, brown sugar and egg yolks. Mix flour with cocoa. Add baking soda, sugar, butter and egg mixture, sour cream and vanilla. Mix to blend. Fold in egg whites.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Mahogany pound cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H39M
Total Time: PT1H39M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, can crushed pineapple, drained
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