Lemon torte

Lemon torte

Ingredients/Components

• sugar - 1 c
• eggs, separated - 4 item
• vinegar - 1 tsp
• Cool Whip - 1 (12
• lemon pie filling not instant

How to make lemon torte:

Beat egg whites until stiff. Add vinegar. Beat until stiff. Gradually add sugar, beating until stiff. Spread in greased 9 x 13-inch pan. Bake at 275° for 1 hour and 15 minutes. Cool thoroughly. Make pie filling as directed on package. Cool thoroughly. Layer: spread 1/2 of Cool Whip on meringue layer; spread all lemon filling next and add rest of Cool Whip. Refrigerate.

Recipe categories: Desserts, < 4 hours, Time to make.