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Lasagne

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Ingredients/Components

eggs - 4 item
salt - 1 tsp
8 oz - 2 c
pepper - 1/4 tsp
grated Parmesan cheese - 1/4 c
chopped fresh parsley - 1 Tbsp
ground beef - 1 lb
2 lb - 4 c
32 oz
box San Giorgio rippled edge lasagne uncooked - 1 oz

How to make lasagne:

Brown meat in 3-quart saucepan; drain. Add sauce; simmer for 10 minutes. Cook lasagne according to package directions; drain. (Separate lasagne and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.)

Combine cheeses, eggs, parsley, salt and pepper for filling. Pour about 1/2 cup meat sauce on bottom of 13 x 9-inch baking pan. Arrange 4 pieces of lasagne lengthwise over sauce, overlapping the edges. Spread 1/3 of the cheese filling over lasagne; cover with about 1 cup of meat sauce. Repeat layers of lasagne, cheese and meat sauce twice. Top with a layer of lasagne and remaining meat sauce; sprinkle with additional Parmesan cheese, if desired. Cover with aluminum foil; bake at 350° for about 30 minutes, or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Allow to stand about 10 minutes before cutting for easier handling. Yields 10 to 12 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 3, total votes: 6

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