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Korean salad

Korean salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 1 lb
  • salt - 1/2 tsp
  • vinegar - 1/4 c
  • salad oil
  • Worcestershire sauce - 1 Tbsp
  • ketchup - 1/2 c
  • large onion, chopped - 1 item
  • hard-cooked eggs, diced - 2 item
  • slices bacon, crisp and crumbled - 8 item
  • small can bean sprouts, drained and chilled - 1 item

How to make korean salad:

Dressing:1/2 c. salad oil1/4 c. vinegar1/2 c. ketchup1/2 c. sugar1 Tbsp. Worcestershire sauce1/2 tsp. salt1 large onion, chopped Combine spinach, bacon, eggs and bean sprouts. Can be done ahead of time. Toss with dressing (use all of it). Spinach will "wilt" as dressing is added.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Korean salad
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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sugar, pkg, salt, hot water, parmesan cheese, yogurt, salt and pepper
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