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Korean salad

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Ingredients/Components

sugar - 1/2 3/4
oil
vinegar - 1/2 c
stick butter - 1 item
soy sauce - 2 Tbsp
slivered almonds - 1/2 c
Ramen noodles
sunflower kernels - 1/2 c
large red onion - 1 item
small green onions - 5 item
head nappa cabbage - 1 item

How to make korean salad:

Crunchies:2 pkg. Ramen noodles1/2 c. sunflower kernels1/2 c. slivered almonds1 stick butter Dressing:1 c. oil1/2 c. vinegar1/2 to 3/4 c. sugar2 Tbsp. soy sauce Melt butter in skillet. Crush Ramen noodles in package (discard seasoning). Add noodles, sunflower kernels and almonds to skillet. Stir until golden brown. Drain on paper towels and set aside.

Mix dressing in a shaker. Shake well and set aside.

Cut cabbage and onions. Toss in large bowl. Mix all ingredients together when ready to serve.

Recipe categories: Salads, Side dish, Vegetables.

Rating:

3.5

Average rating: 3.5, total votes: 8

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sugar, pkg, salt, thinly sliced radishes, chopped onions, salad dressing