Hot spiced tea

Hot spiced tea

Ingredients/Components

• sugar - 2 c
• pkg - 1 oz
• water - 2 c
• boiling water - 2 c
• whole cloves - 15 item
• cinnamon sticks - 5 item
• large can pineapple juice - 1 item
• family sized tea bags - 2 item

How to make hot spiced tea:

Simmer tea bags, cloves and cinnamon in 2 cups water for 15 minutes. Dissolve Jell-O and sugar in 2 more cups of boiling water. Remove tea bags and spices from tea mixture. Combine tea mixture, Jell-O mixture and pineapple juice in a gallon jar. Finish filling with water. Heat to serve.

Recipe categories: Drinks, Winter, Fall.