Hot pineapple casserole

Hot pineapple casserole

Ingredients/Components

• sugar - 1 c
• sifted flour - 6 Tbsp
• 1/2 sticks melted butter - 1 item
• grated Cheddar cheese - 2 c
• pineapple juice - 6 Tbsp
• cans chunk pineapple - 2 oz
• 1/2 rolls Ritz crackers - 1 item

How to make hot pineapple casserole:

Mix together in 1 bowl the drained pineapple and cheese. In another bowl mix flour, pineapple juice and sugar. Pour this over the pineapple and cheese mixture; toss until well coated. Pour this into a 2-quart casserole dish. Melt butter and crumble crackers; mix together and spread on top of the mixture. Bake at 350° for 25 to 30 minutes.

Recipe categories: Pineapple, Tropical fruits, Casseroles.