Hot fruit salad

Hot fruit salad

Ingredients/Components

• cinnamon - 1 tsp
• brown sugar - 1/2 c
• can cherry pie filling - 1 item
• can mandarin oranges, drained - 1 item
• can applesauce - 1 item
• can pineapple chunks, drained - 1 item
• can apricots, drained - 1 item

How to make hot fruit salad:

Layer fruit and pie filling in a casserole dish in the order given. Mix brown sugar and cinnamon together; sprinkle over the top. Bake at 325° for 60 minutes. Serve hot. This is quick and easy and especially good for brunch on cool fall mornings.

(Use the canned fruits that all contain approximately 20 ounces.)

Recipe categories: Low protein, Low sodium, Salads.