Honey bun cake

Honey bun cake

Ingredients/Components

• cinnamon - 2 tsp
• brown sugar - 1 c
• oil - 3/4 c
• nuts - 1/2 c
• yellow cake mix - 1 item
• to 4 eggs - 3 item
• buttermilk * - 1 c
• store bought vanilla icing, heated for glaze - 1 item

How to make honey bun cake:

*Buttermilk: One cup sweet milk mixed with 1 teaspoon vinegar or lemon juice added to it; let stand 5 minutes.

Mix the first 4 ingredients until smooth. Pour into oblong pan.

In small mixing bowl, combine the brown sugar, cinnamon and nuts. Swirl mixture through cake. Bake at 325° for 1 hour. Remove from oven. Pour heated glaze on cake.

Recipe categories: Desserts, Cakes, < 60 mins.