Holiday poke cake
Holiday poke cake
Ingredients/Components
- boiling water - 2 c
- white cake mix - 1 pkg
- can vanilla frosting - 1 item
- 4 serving size Jell-O brand gelatin lime flavor - 1 pkg
- 4 serving size Jell-O brand gelatin any red flavor - 1 pkg
How to make holiday poke cake:
Prepare, bake and cool cake mix as directed on package. When cake is cool, pierce cake with large fork at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved. Carefully pour redRecipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, can sliced peaches, box graham crackers, fruit, assorted jello flavors
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