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Eggnog

Eggnog
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 item
  • cinnamon - 1/2 tsp
  • vanilla - 2 tsp
  • milk - 8 c
  • salt - 1/2 tsp
  • eggs, separated - 4 item
  • nutmeg - 1/2 tsp
  • whipped cream - 1 item

How to make eggnog:

Beat 2/3 cup sugar into egg yolks. Place in saucepan. Add salt; stir in milk. Cook over medium heat, stirring constantly, until milk is scalded. Cool. Beat egg whites until foamy. Combine 6 tablespoons sugar, nutmeg and cinnamon. Add to egg whites gradually, beating to soft peaks. Fold into milk mixture; mix thoroughly. Add vanilla. Chill for 3 to 5 days to develop flavor. Pour into punch bowl and dot with whipped cream.

Recipe categories: Drinks, American, North american.

Rating:
Eggnog
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, butter or margarine, salt, water, powdered sugar
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