Heavenly hash cake

Heavenly hash cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 1/3 c
• flour
• cocoa - 1/2 c
• pinch of salt - 1 item
• powdered sugar - 1 lb
• pecans
• sticks oleo - 2 item
• marshmallows, cut in half
• Melt oleo and cocoa and add to egg-flour mixture

How to make heavenly hash cake:

Combine eggs, sugar, salt, flour and vanilla. Melt oleo and cocoa and add to egg-flour mixture. Add pecan pieces. Pour into greased 8 x 14-inch pan and bake at 350° for 40 minutes. When done, remove from oven. Place marshmallow halves on top of cooked cake. Ice.Icing:1/2 stick oleo1/3 c. cocoa1 lb. powdered sugar pinch of salt1 tsp. vanilla1/3 c. milk Combine ingredients; mix until smooth.

Recipe categories: Desserts, Cakes, Low sodium.