Hamburger casserole
Hamburger casserole
Ingredients/Components
- hamburger - 1 lb
- box Kraft Macaroni and Cheese - 1 item
- can cream of mushroom soup - 1 item
- small onion - 1 item
- grated cheese - 1 c
How to make hamburger casserole:
Chop onion and cook with hamburger meat. Drain when finished cooking. Cook macaroni and cheese as directed on box. Take cream of mushroom soup and 1/2 to 1 can water and mix together. Combine all of the other ingredients in a Pyrex casserole dish and top with grated cheese. Bake for 15 to 20 minutes at 350° to 400°. Serve with garlic bread and tossed salad. Kids love it.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
margarine, ground beef, whole chicken breasts, mayonnaise, chicken breasts, deboned, to 8 green peppers, ground beef uncooked, large leaf cabbage
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