Green punch
Green punch
Ingredients/Components
- sugar - 3 c
- cold water - 4 qt
- hot water - 2 c
- lime sherbet - 1 item
- can pineapple juice - 1 oz
- lime gelatin - 1 pkg
- can concentrated lemon juice - 1 oz
How to make green punch:
Dissolve gelatin in hot water. Add sugar, then lemon juice, pineapple juice and water. Mix and pour over sherbet. Makes 2 gallons or 64 four ounce servings.Recipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
pkg, 6 oz, apple cider, apple juice, strawberry jell-o, frozen strawberries, thawed, instant tang, cranberry juice, sharkleberry fin kool-aid
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