Green punch
Green punch
Ingredients/Components
- large cans pineapple juice - 2 item
- sugar - 1/2 c
- pkg - 2 oz
- ginger ale - 1 qt
- hot water - 4 c
How to make green punch:
Dissolve jello in hot water. Add pineapple juice and sugar. Stir in ginger ale. Freeze until icy. Stir occasionally to keep mushy. Makes 1 gallon.Recipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
sugar, water, boiling water, box confectioners sugar, lemon juice, splenda, can frozen lemonade concentrate, thawed
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