Apricot punch
Apricot punch
Ingredients/Components
- sugar
- cold water - 3 c
- pinch of salt - 1 item
- hot water - 1 pt
- lemon juice - 1 (8
- ginger ale - 1 qt
- can pineapple juice - 1 oz
- almond flavoring - 1 tsp
- apricot jello
How to make apricot punch:
Dissolve jello in hot water. Add other ingredients and chill. Add 1 quart cold ginger ale at serving time. Makes 1 gallon.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
eggs, separated, water, egg yolks, whole allspice, cans frozen lemonade, pineapple sherbet, southern comfort, can concentrated orange juice, 2 liter bottle ginger ale, frozen grape juice concentrate
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