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German chocolate pie

German chocolate pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • salt - 1/8 tsp
  • water - 3 Tbsp
  • egg whites - 2 item
  • cream of tartar - 1/8 tsp
  • Filling:1 bar German sweet chocolate

How to make german chocolate pie:

Filling:1 bar German sweet chocolate3 Tbsp. water1 tsp. vanilla1 (8 oz.) pkg. Cool Whip Crust: Beat egg whites with cream of tartar and salt until foamy. Add 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until stiff. Fold in vanilla and pecans.

Place in a lightly greased 9-inch pie pan, spreading out like a pie shell. Bake at 300° for 50 to 55 minutes. Remove and let cool.

Filling: Melt bar of chocolate with water in top of double boiler. Stir in vanilla. Cool. Fold in Cool Whip. Pour in cool pie shell. Chill at least 2 hours before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
German chocolate pie
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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sugar, cinnamon, cream cheese, eggs, vanilla
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