Fruity punch
Fruity punch
Ingredients/Components
- sugar
- water - 8 c
- 5 oz
- cans unsweetened pineapple juice - 2 oz
- concentrated frozen orange juice - 1 (6
- 2-liter bottle ginger ale, chilled - 1 item
How to make fruity punch:
Combine 2 cups of the water and 1 1/2 cups sugar in a medium saucepan. Bring to a boil. Simmer for 20 minutes. Cool, then stir in 6 cups water and fruit juices. Freeze 8 hours (at least), stirring twice during freezing process. Remove from freezer 30 minutes before serving, breaking into small pieces. Stir in ginger ale and serve. Makes 5 quarts.Recipe categories: Strawberry, Drinks, Punch beverage.
Rating:
Related ingredients:
pkg, flour, all-purpose flour, fresh strawberries, angel food cake, strawberry kool-aid, berries, measured after hulling
You may be interested in these recipes: