Fruit punch slush

Fruit punch slush

Ingredients/Components

• sugar - 2 c
• water - 3 c
• can frozen orange juice - 1 oz
• can frozen lemonade - 1 oz
• can pineapple juice - 1 oz
• ripe bananas - 6 item

How to make fruit punch slush:

Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the following: 1 (64-ounce) ginger ale and 1 (64-ounce) lemon-lime soft drink. Yields 50 (1/2-cup) servings. You can cut the amount of sugar in half.

Recipe categories: Drinks, Pineapple, Punch beverage.