Wedding punch

Wedding punch

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • water - 6 c
  • mashed bananas - 5 item
  • can frozen orange juice - 1 oz
  • can frozen lemonade - 1 oz
  • ginger ale - 3 qt
  • can pineapple juice - 1 oz

How to make wedding punch:

Boil sugar and water. Cool. Put bananas in blender. Add 1 cup pineapple juice. Blend until smooth. Mix bananas with remaining juices. Freeze overnight in 3 equal containers. When serving, partly thaw juice and add 1 bottle ginger ale per container. Serves 50.

Note: May keep frozen several weeks. Good when you need to make ahead of time.


Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Wedding punch
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, vanilla ice cream, box strawberry gelatin, strawberry kool-aid, box dry milk, jars tang, 3 tall can orange juice, bananas about 2 medium
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