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Citrus slush

Citrus slush
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • water - 3 c
  • cold water - 3 c
  • can frozen orange juice - 1 oz
  • can frozen lemonade - 1 oz
  • can pineapple juice - 1 oz
  • 7-Up or ginger ale

How to make citrus slush:

In 6-quart Dutch oven over high heat, bring sugar and 3 cups water to boil, stirring until sugar dissolves; remove from heat. Stir in lemonade and orange juice until melted. Stir in pineapple juice and 3 cups cold water. Pour into 2 (13 x 9) pans. Cover and freeze overnight. Place in punch bowl or individual glasses. Pour chilled pop over until slushy. Makes about 2 gallons.

Recipe categories: Low protein, Drinks, Punch beverage.

Rating:
Citrus slush
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT24H
Total Time: PT24H


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Related ingredients:
sugar, granulated sugar, milk, butter, raspberry sherbet, can frozen orange juice, evaporated skim milk, can orange juice, gallon water
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