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Frozen cole slaw

Frozen cole slaw
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CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1 tsp
  • water - 1/4 c
  • celery seed - 1 tsp
  • green pepper, chopped - 1 item
  • carrot, grated - 1 item
  • whole mustard seed - 1 tsp
  • medium cabbage head, shredded - 1 item
  • Let salt and cabbage stand 1 hour

How to make frozen cole slaw:

Mix salt and cabbage. Let salt and cabbage stand 1 hour. Squeeze out excess moisture. Add carrots and peppers. While this is standing for 1 hour, make the dressing.Dressing:1 c. vinegar1 tsp. whole mustard seed1 tsp. celery seed1/4 c. water2 c. sugar Combine ingredients and boil for 1 minute. Cool to lukewarm and pour over slaw mixture. Put in containers. Seal and freeze. (Can be refrozen.)

Recipe categories: Salads, Vegetables, Northeastern U.S..

Rating:
Frozen cole slaw
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, worcestershire sauce, red wine vinegar, stalks celery, eggs at room temperature
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