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Marinated vegetables

Marinated vegetables
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • vegetable oil - 1/2 c
  • vinegar - 3/4 c
  • pepper - 1/2 tsp
  • chopped onion - 1/2 1
  • chopped green pepper - 1/2 c
  • diced celery - 1/2 c
  • can white Shoepeg corn, drained - 1 oz
  • can French-style green beans, drained - 1 1/2
  • jar diced pimiento, drained - 1 oz
  • can small English peas, drained - 1 oz

How to make marinated vegetables:

Combine vegetables, tossing lightly. Combine remaining ingredients in a medium saucepan; bring to boil over low heat, stirring occasionally. Pour over vegetables, stirring gently to blend well. Cover and refrigerate 24 hours. Yields 6 to 8 servings.

Recipe categories: Salads, Side dish, Vegetables.

Rating:
Marinated vegetables
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, salt, lemon juice, pepper, eggs at room temperature
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