Fresh lemonade syrup
Fresh lemonade syrup
Ingredients/Components
- sugar - 3 c
- boiling water - 1 c
- lemon juice - 3 c
- grated lemon peel - 2 Tbsp
How to make fresh lemonade syrup:
In a 1 1/2 qt. heat proof container, dissolve sugar in water. Cool and add lemon juice and peel. Mix well. Cover and store in refrigerator for up to 1 week.Recipe categories: Drinks, Lemon, Citrus.
Rating:
Related ingredients:
sugar, cinnamon, skim milk, 4 oz, orange sherbet, can orange juice
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