Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 Tbsp
• salt - 1/2 tsp
• flour - 3 c
• brown sugar - 3 Tbsp
• soda
• cooking oil
• margarine - 2 Tbsp
• cloves - 1/2 tsp
• eggs, slightly beaten - 3 item
• pecans, chopped
• apples, chopped Granny Smith or some other kind of cooking apple - 3 c
• Use large spoon or wooden spoon

How to make fresh apple cake:

Do not use electric mixer. Use large spoon or wooden spoon. Sift dry ingredients together. Add apples and nuts. Combine sugar and eggs; add oil and mix. Add this apple mixture. Pour into greased, floured tube pan and bake at 350° for one hour or until cake tester comes out clean. Cool in pan 15 minutes before removing. Top with Lemon Glaze.Frosting:2 Tbsp. cream3 Tbsp. brown sugar2 Tbsp. margarine Mix together in pan; bring to a boil. Remove form heat and cool. Add powdered sugar to make consistency to spread.

Recipe categories: Desserts, Cakes, Apple.