Freezer coleslaw

Freezer coleslaw

Ingredients/Components

• sugar - 2 c
• salt - 1 tsp
• vinegar - 1 c
• celery seed - 1 tsp
• green pepper, chopped - 1 item
• mustard seed - 1 tsp
• carrot, shredded - 1 item
• medium head cabbage, shredded - 1 item

How to make freezer coleslaw:

In large bowl combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and then boil for 1 minute. Cool. Drain vegetables and add to vinegar. Mix stir gently. Ladle into plastic freezer containers and freeze. When ready, defrost and serve.

Recipe categories: Salads, Vegetables, Picnic.