Four bean salad

Four bean salad

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• vinegar - 1 c
• large onion, minced - 1 item
• can kidney beans - 1 item
• large green pepper, chopped - 1 item
• French-style green beans - 1 item
• can baby lima beans - 1 item
• 303 can waxed beans

How to make four bean salad:

Drain beans and rinse. Drain thoroughly. Dissolve sugar in vinegar. Add salt. Bring to a boil. Set aside to cool. Combine other ingredients and pour vinegar mixture over them. Mix well. Store in 2-quart jars in refrigerator for 24 hours before serving. Salad will keep several days in refrigerator.

Recipe categories: Salads, Beans, North american.