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Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • water - 2/3 c
  • dairy sour cream - 1/2 c
  • pepper - 1/4 tsp
  • snipped parsley - 2 Tbsp
  • chili powder - 1 Tbsp
  • can tomato sauce - 1 oz
  • chopped green pepper - 1/3 c
  • shredded Cheddar cheese 2 oz - 1/2 c
  • ground cumin - 1/4 tsp
  • dried oregano leaves - 1/2 tsp
  • shredded Cheddar cheese 4 oz - 1 c
  • tortillas - 8 item
  • shredded Monterey Jack cheese 8 oz - 2 c
  • glove garlic, finely chopped - 1 item

How to make enchilada casserole:

Mix Monterey Jack cheese, 1 cup Cheddar cheese, onion, sour cream, parsley, salt and pepper; reserve. Heat tomato sauce, water, green pepper, chili powder, oregano, cumin and garlic to boiling, stirring occasionally; reduce heat. Simmer, uncovered, 5 mi

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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sour cream, ground beef, frozen broccoli, cooked macaroni, 8 count can crescent rolls, rapidrise yeast, venison steak, round steak, cut in serving pieces, linguini noodles
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