El dorado

El dorado

Ingredients/Components

• sour cream - 1/2 pt
• garlic salt - 1 item
• chopped onion - 1 item
• ground beef
• cottage cheese - 1/2 pt
• cans tomato sauce - 3 oz
• Monterey Jack cheese - 1 (8
• can sliced black olives - 1 item
• small can diced Ortega chilies - 1 item
• bag tortilla chips, crushed - 1 (8
• Monterey Jack cheese with jalapeno peppers - 1 (8

How to make el dorado:

Brown ground beef, onion and salt in a skillet. Add the tomato sauce and black olives. Remove from heat. In separate bowl, mix the sour cream, cottage cheese and chilies. Layer in a 9 x 13-inch casserole in the following order: 1/2 chips, 1/2 meat mixture, 1/2 cottage cheese/sour cream mixture and 1/2 cheese. Repeat layers. Bake in 350° oven for about 35 minutes.

Recipe categories: Drinks, American, Cocktails.