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El dorado beef cheese casserole

El dorado beef cheese casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 1
  • garlic salt - 1/2 tsp
  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • tortilla chips - 1 pkg
  • instant minced onions - 1 Tbsp
  • small curd cottage cheese - 1 c
  • cans water - 2 item
  • cumin - 1 Tbsp
  • small cans tomato sauce - 2 item
  • sliced black olives - 1 c
  • grated Monterey Jack cheese - 2 c
  • can green chilies, chopped - 3/4 item

How to make el dorado beef cheese casserole:

Place beef in cold skillet. Brown, then drain grease. Add onion, salt, tomato sauce and water; simmer a while. Combine sour cream, cottage cheese, chilies and olives; set aside.

Crush tortilla chips and put enough to cover bottom of a well buttered casserole dish. Add meat mixture, then sour cream mixture, then chips again, then add some cheese. Continue layers until all is used. Bake, uncovered, at 350° for 30 to 35 minutes. Chopped tomatoes and shredded lettuce can be put on top prior to serving.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
El dorado beef cheese casserole
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cooking oil, chicken broth, ground meat, red wine, chicken breasts, beef, cubed, large cabbage head, stew beef, potatoes, peeled and cubed
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