Death by chocolate

Death by chocolate

Ingredients/Components

• 8 oz
• 4 oz - 3 to
• container frozen whipped topping, thawed - 1 (12
• 3 - 3 pkg

How to make death by chocolate:

Bake brownies according to package directions and let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars in small pieces in food processor. Break up brownies into small pieces. Place in a large glass bowl or truffle dish. Cover with half mousse, then half candy, then half whipped topping. Repeat layers with the remaining ingredients. Feeds up to 24 or 1 serious chocoholic!!!

Recipe categories: Desserts, Cakes, Christmas.