Crab and pasta salad
Crab and pasta salad
Ingredients/Components
- hard-boiled eggs, chopped - 1 doz
- salt and pepper to taste - 1 item
- mayonnaise
- red onion, chopped fine - 1 item
- or 4 stalks celery, chopped - 3 item
- crab meat fresh or canned - 1 2
- rosamarina pasta orzo - 1 lb
- or 2 cans pitted olives, well drained - 1 item
How to make crab and pasta salad:
Cook pasta until done in salted water. When done, rinse in cold water, drain and cool. Make sure there are no shells in the crab and that it is well drained. Add remaining ingredients and mix well. Refrigerate until ready to use. This makes a lot, but is easy to cut in half.Recipe categories: Salads, Side dish, Crab.
Rating:
Related ingredients:
sugar, evaporated milk, cold water, oil, finely chopped nuts, garlic powder, mustard, mayonnaise, pine nuts
You may be interested in these recipes: