Coffee liqueur
Coffee liqueur
Ingredients/Components
- granulated sugar - 1 c
- packed brown sugar
- vanilla extract - 1/2 bean,
- water - 2 c
- instant coffee - 1/2 c
- vodka - 3 c
How to make coffee liqueur:
Combine 2 sugars and 2 cups water. Bring to boil and cook 5 minutes. Stir in coffee. Cool. Pour in tall jug or jar. Add vodka and vanilla; mix thoroughly. Cover and let stand at least 2 weeks. Remove vanilla bean.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
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