Coffee liqueur
Coffee liqueur
Ingredients/Components
- sugar - 4 c
- boiling water - 2 c
- brandy - 2 c
- jar instant coffee - 1 oz
- large vanilla bean, chopped in thirds - 1 item
How to make coffee liqueur:
Boil water and mix in sugar and coffee. Cool liquid and add brandy. Pour liquid into a jar. Drop in the vanilla bean. Seal and let it stand for at least 30 days.Recipe categories: Drinks, Punch beverage, Cocktails.
Rating:
Related ingredients:
sugar, vanilla, pinch of salt, banana, quarts water, cups water, can frozen lemonade, thawed
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