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Coconut cream pie

Coconut cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 1 tsp
  • salt - 1/8 tsp
  • flour - 5 Tbsp
  • egg yolks - 3 item
  • shredded coconut - 1 c
  • egg whites - 3 item
  • cold milk - 1/4 c
  • milk, scalded

How to make coconut cream pie:

Blend sugar, flour and salt with the cold milk. Add scalded milk while stirring constantly. Cook slowly until thick. Add beaten egg yolks and cook two minutes longer. Remove from heat and add vanilla and coconut. Mix well; cool and pour into baked pie shell. Cool until ready to serve, then whip egg whites until stiff. Spread on pie and bake in hot (425°) oven until light brown, approximately 5 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Coconut cream pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, flour, peanut butter, cream cheese, softened, box german chocolate cake mix, fresh peaches, cut up
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