Coconut cake

Coconut cake

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• confectioners sugar - 1 lb
• baking powder - 3 tsp
• all-purpose flour - 3 c
• egg whites, stiffly beaten - 4 item
• coconut milk - 1 c
• fresh grated coconut - 1 c
• butter or 1/2 c - 1 c
• well beaten egg yolks - 4 item

How to make coconut cake:

Sift flour with baking powder and salt 3 times. Cream butter and sugar thoroughly until light and fluffy. Add egg yolks and beat well. Add flour and coconut milk alternately, a small amount at a time, beating after each addition until smooth. Add vanilla and coconut. Fold in egg whites that have been beaten. Bake in 3 large cake pans at 350° for about 30 to 35 minutes. Spread with Seven Minute Icing; sprinkle with fresh grated coconut.

Recipe categories: Desserts, Cakes, Egg.