Citrus wedding punch
Citrus wedding punch
Ingredients/Components
- sugar - 1 c
- water - 1 c
- lime juice - 1 c
- orange juice - 9 c
- grapefruit juice - 3 c
- ginger ale - 1 qt
How to make citrus wedding punch:
Combine sugar and water in saucepan; place over heat and stir until sugar is dissolved. Bring to boil; boil for 5 minutes without stirring. Cool; add grapefruit juice, orange juice and lime juice. Add ginger ale just before serving. Yield: 36 servings.Recipe categories: Drinks, Punch beverage, Wedding.
Rating:
Related ingredients:
sugar, brown sugar, powdered sugar, box confectioners sugar, apple cider, ginger ale, pepper, red maraschino cherries
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