Fruit punch
Fruit punch
Ingredients/Components
- sugar - 4 c
- pkg - 1 oz
- water - 6 c
- can frozen orange juice - 1 oz
- can pineapple juice - 1 oz
- 7-Up - 4 qt
How to make fruit punch:
Combine water and sugar. Boil for 30 minutes. Then add juices. Freeze until ready to use. About 1/2 hour before serving, slush frozen mixture and add 7-Up and strawberries. Serves about 40.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, eggs, half and half, vanilla, pkg, salt, chopped nuts
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