Chocolate pudding cake

Chocolate pudding cake

Ingredients/Components

• sugar
• milk - 1 c
• salt - 1/2 tsp
• flour - 2 c
• cocoa - 4 Tbsp
• baking powder - 4 tsp
• vegetable oil - 4 Tbsp
• chopped nuts optional - 2 c
• brown sugar, packed - 2 c

How to make chocolate pudding cake:

Beat the first 5 ingredients together. Stir in milk, oil and nuts. Spread mixture in ungreased 9 x 13-inch pan. Blend in small bowl the brown sugar and cocoa. Sprinkle over top of batter. Pour over all 3 cups hot water. Bake at 350° for 45 minutes. Serve hot with vanilla ice cream.

Recipe categories: Desserts, Cakes, Puddings and mousses.