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Chocolate marshmallow bars

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Ingredients/Components

sugar
eggs - 3 item
vanilla extract - 1 tsp
salt - 1/2 tsp
chopped nuts - 1/2 c
flour
baking powder - 1/2 tsp
Rice Krispies - 2 c
margarine - 3/4 c
peanut butter - 1 c
miniature marshmallows - 4 c
8 oz
baking cocoa - 3 Tbsp

How to make chocolate marshmallow bars:

Topping:1 1/3 c. (8 oz.) chocolate chips3 Tbsp. margarine1 c. peanut butter2 c. Rice Krispies In bowl, cream margarine and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts. Spread in greased jelly roll pan. Bake at 350° for 15 to 18 minutes. Sprinkle marshmallows evenly over cake. Cool

For topping, combine chocolate chips, margarine and peanut butter in small saucepan. Cook over low heat, stirring constantly, until melted. Remove from heat. Stir in cereal. Spread over bars. Chill. Yields 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 4, total votes: 6

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