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Chocolate eclairs

Chocolate eclairs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • milk - 4 c
  • stick margarine - 1 item
  • cocoa
  • Cool Whip - 1 (8
  • French vanilla instant pudding - 2 pkg
  • box graham crackers - 1 item
  • Add Cool Whip and vanilla
  • can Betty Crocker chocolate frosting - 1 item

How to make chocolate eclairs:

Mix pudding with milk. Add Cool Whip and vanilla. Put layer of graham crackers in 9 x 13-inch dish. Top with pudding mixture. Continue this on layers until pudding is gone. Put crackers on top. Frost with frosting or glaze.Glaze:1 c. sugar1/4 c. milk3 1/2 Tbsp. cocoa1 stick margarine1 tsp. vanilla Mix the sugar, milk and cocoa and boil for 1 minute. Add the margarine and vanilla. Cool for 5 minutes (beating until smooth). Pour over cake. Refrigerate overnight.

Recipe categories: Desserts, Weeknight, Vegetarian.

Rating:
Chocolate eclairs
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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