Chocolate chip cheese ball

Chocolate chip cheese ball

Chocolate chip cheese ball

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CookItEasy.net
CookItEasy.net
Chocolate chip cheese ball photo 1
Chocolate chip cheese ball photo 2
Chocolate chip cheese ball photo 3

Ingredients/Components

  • vanilla extract - 1/4 tsp
  • brown sugar - 2 Tbsp
  • confectioners sugar - 3/4 c
  • finely chopped pecans - 3/4 c
  • 8 oz - 1 pkg
  • butter no substitutes, softened - 1/2 c
  • graham crackers - 1 item
  • miniature semisweet chocolate chips - 3/4 c

How to make chocolate chip cheese ball:

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Chocolate chip cheese ball
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, stick butter, bananas
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