Chocolate brownies
Chocolate brownies
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- flour - 3/4 c
- cocoa - 3 Tbsp
- butter, melted - 6 Tbsp
- eggs, slightly beaten - 2 item
How to make chocolate brownies:
Mix sugar and cocoa; add eggs and vanilla and beat until smooth. Stir in flour and butter and mix well. Turn into buttered 8 x 8 x 2-inch pan. Bake at 350° for 30 minutes. Cool slightly. Cut into squares.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, cocoa, sticks margarine
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