Chicken salad

Chicken salad

Ingredients/Components

• head iceberg lettuce, chopped - 1 item
• Ramen noodles minus the seasonings - 2 pkg
• sliced almonds
• boneless, skinless chicken breasts - 3 item
• teriyaki sauce - 1 item
• Cook chicken slowly in fresh sauce for 20 to 30 minutes at 325°
• sugar - 3 Tbsp

How to make chicken salad:

Marinate chicken in teriyaki sauce overnight. Cook chicken slowly in fresh sauce for 20 to 30 minutes at 325°. Cool chicken, slice it very thin and cut into pieces about 1-inch long. Mix all ingredients together for salad.Dressing:1 c. rice vinegar3 Tbsp. sugar Mix dressing; pour over salad. Toss and serve.

Recipe categories: Salads, Chicken, Poultry.