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Chicken rice hot dish

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Ingredients/Components

milk - 1 c
salt - 1/2 tsp
butter - 2 Tbsp
pepper - 1/4 tsp
parsley flakes - 1 Tbsp
bread crumbs
diced celery - 1/2 c
chopped, cooked chicken - 2 c
thyme - 1/4 tsp
can cream of mushroom or cream of chicken soup - 1 item
uncooked Minute rice
water or broth
packets dry Lipton cream of chicken soup - 2 item

How to make chicken rice hot dish:

Topping:1/3 c. bread crumbs2 Tbsp. butter1 Tbsp. parsley flakes Butter a 2 1/2-quart baking dish. Mix first 10 ingredients and pour into dish. Top with bread crumbs, parsley and dots of butter. Cover and bake at 350° for 45 minutes. Remove cover for last 10 minutes of baking. Serves 8.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 9

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