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Chicken-macaroni salad

Chicken-macaroni salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • 1 c - 3 c
  • pepper - 1/4 tsp
  • mustard - 1 tsp
  • celery, diced - 1 c
  • onion, finely chopped - 2 Tbsp
  • chicken, cooked and diced - 2 c
  • eggs, hard-cooked and chopped - 2 item
  • salad dressing mayonnaise type - 1/2 c

How to make chicken-macaroni salad:

Mix ingredients except eggs. Carefully mix in eggs or save them for garnish, if desired. Chill before serving. Calories per serving: about 270. Makes 6 servings, about 1 cup each.

In memory of her Grandson, Larry Bramlett.

Recipe categories: Salads, Chicken, Elbow macaroni.

Rating:
Chicken-macaroni salad
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
head cabbage, shredded, head cabbage, strawberry jello, can eagle brand milk, crushed pretzels, large bunch fresh broccoli, peach jell-o, small can whole corn, elbow or medium shell macaroni, head broccoli, cleaned and chopped
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