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Chicken cacciatora

Chicken cacciatora
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can tomato sauce - 1 oz
  • salt and pepper to taste - 1 item
  • medium green pepper - 1 item
  • garlic cloves - 2 item
  • medium onions, cut into 1/4-inch slices - 2 item
  • ready-to-cook fryer, cut up - 1 (2

How to make chicken cacciatora:

Slowly brown chicken in 1/4 cup hot oil. Remove from skillet. Add onion and garlic to skillet; cook until tender, but not brown. Combine remaining ingredients together, creating sauce. Add chicken to skillet and pour sauce over. Cover and let simmer for 45 minutes. Cook, uncovered, turning chicken occasionally, for another 20 minutes or until chicken is tender and sauce is thick. Makes 4 to 6 servings.

Recipe categories: Main dish, Poultry, Meat.

Rating:
Chicken cacciatora
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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