Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- flour - 1 Tbsp
- vinegar - 1 tsp
- meal - 1 Tbsp
- to 1 stick margarine, melted - 3/4 item
How to make chess pie:
Mix well and pour into a pie shell. Bake 15 minutes at 350°; then lower heat to 250° and bake 45 minutes to 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, shortening, cooked rice, graham cracker pie crust, oreo cookies
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