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Cherry crumb cake

Cherry crumb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • flour - 2 c
  • baking powder - 2 tsp
  • salt - 1/2 tsp
  • butter and/or margarine - 1/2 c
  • egg, beaten - 1 item
  • 6 oz - 1 lb

How to make cherry crumb cake:

Sift flour, baking powder and salt. Mix with sugar. Cut in butter; add beaten egg and mix to make crumbs. Place 1/2 of crumbs in bottom of greased 13 x 9-inch pan. Distribute cherries evenly and top with remaining crumbs. Bake in moderate oven (350°) for 30 minutes. Serve with ice cream or other topping. Sprinkle crumbs lightly with cinnamon.

Recipe categories: Low protein, Breads, Coffee cakes.

Rating:
Cherry crumb cake
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, water, vinegar
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