Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- cream cheese - 1 (8
- vanilla - 1 tsp
- lemon juice - 1/2 c
- graham cracker crust - 1 item
- can Eagle Brand milk - 1 item
- Topping:1 can cherry pie filling
How to make cherry cheese pie:
Topping:1 can cherry pie filling Let cream cheese stand at room temperature until softened. In a mixing bowl, beat cream cheese until light and fluffy. Beat in condensed milk. Add lemon juice and vanilla and stir until well mixed. Pour filling iRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cold milk
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